Suntory Kakubin Whisky

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Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.

Chita

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Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita Peninsula dedicated to the pursuit of making diverse grain whiskies. Through a rare continuous distillation process using two, three or four columns, the Chita Distillery mainly creates three types of grain whisky—clean, medium, and heavy.

These whiskies have been aged in a variety of casks before coming together to produce the Chita Single Grain Whisky. Sublimely smooth, versatile, and complex with subtle sweetness, Chita is embraced as the innovation single grain Japanese whisky from the award-winning House of Suntory Whisky.

WITH VERSTILE FLAVOURS AND EXQUISITE BALANCE, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

Hibiki Harmony

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“Kanzen” or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.

Hibiki was launched in 1989 to commemorate Suntory’s 90th anniversary and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.

Hakushu Distiller’s Reserve

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From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct

Yamazaki Distiller’s Reserve

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Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.

Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is not only the No.1 single malt whisky in Japan but is enjoyed in more than thirty-five countries across the world.

A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It’s also got some Mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram. This is Yamazaki Distiller Reserve.

Nikka Black Special

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Nicknamed as “Bearded Black” Black Nikka Special has been in the market since 1965. A Japanese classic blend made from coffey grains. For a blended whisky, it was fairly drinkable, a househould dram suitable for people on the go.

Nikka Black Special is a takeaway whisky, best enjoyed at a party or in rock concert. Or while in a hurry, like when you’re battling with Yakuza mobsters in Hong Kong. A true Rush Hour Whisky, funny and vibrant. It is not the greatest dram; you’ll ever taste but it is decent enough for everyday use.

Kaicho Blended Whisky

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Smooth and well-balanced whisky. Aromas of honey and green apple.

The silky texture and citrus flavours with a touch of oak and vanilla scent on a smooth finish fascinates the palate of everyday tasters.

Kaicho Pure Malt Whisky

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Subtly smoky and Oaky, touch of vanilla and moderate sweet aroma like fruits.

Smooth but gentle. Deep and mellow taste are found after the charming entrance.

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