The Barramundi Shiraz unites notes of plums, fruit cake, dark berries, vanilla and pepper in its bouquet, complemented by a fine spice. This red wine from Australia is wonderfully accessible and fruity, beautifully expressing the philosophy behind the Barramundi wines. The Shiraz is full-bodied, aromatic and fleshy on the palate, with silky tannins.
This pure varietal Shiraz was aged for six months in new American oak casks. The grapes come from the Murray Darling region located in Victoria, where two of Australia’s biggest rivers flow together.
If you’ve ever seen Uluru (Ayers Rock) when the sun’s setting, you’ll know this colour – crimson with tinges of red. As you raise your glass, it smells like summer in a country town with Satsuma plum, pepper and spice wafting in the air. Then, as you gulp that first mouthful – small sips are near impossible, its velvety tannins slide across your tongue and the rich, ripe flavours of dark berries, fruitcake and vanilla come out to enthusiastically greet you, like the ladies at an Outback fundraiser.