Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita Peninsula dedicated to the pursuit of making diverse grain whiskies. Through a rare continuous distillation process using two, three or four columns, the Chita Distillery mainly creates three types of grain whisky—clean, medium, and heavy.
These whiskies have been aged in a variety of casks before coming together to produce the Chita Single Grain Whisky. Sublimely smooth, versatile, and complex with subtle sweetness, Chita is embraced as the innovation single grain Japanese whisky from the award-winning House of Suntory Whisky.
WITH VERSTILE FLAVOURS AND EXQUISITE BALANCE, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.
Japanese Blended Whisky
No age statement
Color: Bright gold
Nose: Crème brûlée, cardamom, acacia honey, blossoming rose
Palate: Mild and smooth, hint of mint, deep honey
Finish: Clean and clear, spiced oak with subtle bittersweet notes