OPI Cabernet Sauvignon
The vineyards are located at the foot of the Andes Mountains, barely a thousand meters from the Mendoza River. The vines get a fresh breeze that descends from the mountains and blows along the river, all of which contributes to generating great temperature ranges. The soil is predominantly alluvial, with a loam soil surface, and rock is found at a depth of 60 cm, located in a perfect area and one of the most renowned and prestigious wine growing areas in Mendoza.
The vineyards cover 100 hectares of land, 97 of which are planted with grapes. The main varieties produced are Cabernet Sauvignon, Malbec, Cabernet Franc and Shiraz for red wines and Chardonnay for white wines. The oldest wine is a Cabernet Sauvignon that was planted 41 years ago. The average age of the vineyards is 30 years, ranging from the 5-year-old new blocks to the oldest planted in the 1970s.
Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.