Citadelle Old Tom Gin 70cl

About This Product

A very interesting release from the Citadelle Gin range, made by adding some caramelised Caribbean brown sugar to their cask aged Citadelle Réserve, and then age it a little longer.

Alexandre Gabriel’s challenge was to set it in context by starting from a base of a popular gin of the 19th century. In the course of his frequent travels in the Caribbean, he discovered a marvelous brown sugar, like Demerara, moist and heavy. It was the missing ingredient. This sugar is toasted in copper cauldrons for a first stage of caramelization, then lightly thinned and finally alcoholized.

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